I'm not sure how it started -- before I knew it I had 8 potted tomato plants vying for space in the living room with the house plants and the basil I grow there every summer. On the one warm day we had in July, I took them all outside in the hopes that a passing bee would fertilize them and produce some fruit. Then when the cool temperatures returned, in they came and I shook them often in hopes they'd self-fertilize. By the first of August, half hadn't set any fruit and they moved to the compost pile. By the end of August, I began to wonder if any of the fruit was going to ripen with all the clouds.
This week my limited patience paid off and I think the living room will be full of potted tomatoes again next year. These three kinds of cherry tomatoes - in red, orange, and yellow - are the best I've tasted in years. Even the vine-ripened tomatoes that I've been buying from a local greenhouse all summer can't compare.
These tasty little spheres are one of the few hints that it's been summer in Alaska.
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